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Complemented by the treasures of the boreal forest—wild berries, earthy mushrooms, and delicate lichen. Helen Falls presents exquisite world-class fare.  From the pristine waters that yield ocean fresh salmon, lobster, crab and shellfish of unmatched quality, to the robust flavors of wild game, and the finest cuts of beef. The complex flavors of the foraged harvests come together in perfect harmony, creating a cuisine that is deeply rooted in the land and sea.

At Helen Falls Lodge, we embrace this remarkable abundance with a commitment to culinary mastery.

Guided by French techniques we transform these wild, fresh, and untamed ingredients into dishes that are sure to impress.